On this page
- Adverts (1)
-
Text (1)
-
IIp~- — — — _ . _^jj 886 The Publishers'...
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
-
-
Transcript
-
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
Additionally, when viewing full transcripts, extracted text may not be in the same order as the original document.
Iip~- — — — _ . _^Jj 886 The Publishers'...
IIp ~ - — — — _ . _^ jj 886 The Publishers' Circular juiy I 5 > l 89 O
Ad03401
ANNOUNCEMENT . - - ^ == 1 NEW WORK h- ^ e By the Author of 'THE SKILFUL COOK . —*—¦ COMPLETE *—*—livable © £ Contents . PREFACE by the Right Hon . Sir THOMAS DYKE ACLAND , Bart . Rules for Cooking . Savoury Meat Dishes for Purges . How to Write a Menu and Removes & c . Butters . I Order a Dinner . j Economical Meat Dishes . Horsd'duvresASavouries . The Hints Store on Table Room Decorations . p ! ajn Sauceg O Hot mele Entries ts , Souffles . & Fritters . The Management of the b ^ ^ Cold Entries The l Laraer Cleaning o ^ pn - of Stoves and Store Plain Saucss Soups . and Vinegars . I o S Salads upper . Dishes _ . , , . Cooking Utensils . J High-class Soups . Jams Table of Foods in Season . | Fish . Pickles . How to Choose Meats , ! Rechauffes of Cooked Meat . Forcemeats Poultry and Game . Vegetables . The Pick | ing of Meat Trussing , Boning , Larding . Vegetable Entremets and The p otting of Meat Rules for Roasting . Vegetarian Dishes . Sugar-boiling Ac . Rules for Boiling . Plain Puddings . Summer Drinks and other Rules for Grilling . High-class Puddings . Beverages . Rules for Stewing . Jellies . Breakfast Dishes . Rules for Steaming . Creams . I Curries and Indian Dishes . Rules for Frying . Plain Sweets . Fruit Compotes & Salads . Rules for Brazing . Pastry . Sick-Room Cookery . Joints . Ices . Garnishes . Poultry and Game . Bread and Cakes . 1 Miscellaneous Items . London : SAMPSON LOW , MARSTON , SEARLE & RIVINGTON , Limited , 1 St . Dunstan's HouseFetter LaheFleet StreetE . C . , , , . ^
-
-
Citation
-
Publishers’ Circular (1880-1890), July 15, 1890, page 886, in the Nineteenth-Century Serials Edition (2008; 2018) ncse-os.kdl.kcl.ac.uk/periodicals/pc/issues/tec_15071890/page/34/
-