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6oo The Publishers' Circular Juiy t > l8...
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software. The text has not been manually corrected and should not be relied on to be an accurate representation of the item.
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6 oo The Publishers' Circular Juiy t > l 882
NOTICE OF EEMOYAL . TIEHEj O-b ' -b'IOIES OF THE ACADEMY , AND OF THE SOLICITORS' JOURNAL AND WEEKIIjY EEPOETEE , ARE NOW AT 27 CHANCERY LANE , W . C . "Will be published immediately , in One Volume , 4 to . 815 pages , £ 2 . 5 s . THE THEOBT - ^ UsT ID PRACTIC E OF THE PREPARATION OF MALT AND THE FABRICATION OF BEER . * W 1 TH ESPECIAL REFERENCE TO THE , VIENNA PROCESS OF BREWING . Elaborated and of from the A Personal gricultural Experience Institute b ' y Fransiaco JULIUS -Josep E . THAUSING huro / of Modling , Professor , near of Vienna the School . Translated for Brewers from , the ( German by WILLIAM T . BRANNT , Graduate of the Itoyal Agr icultural College of Eldona , by including Prussia A . SCHWARZ . all Thoroug the new , Graduate y Improvements and elaboratel of the y in Pol Edited the ytechnic Brewing , accordin School of g Lager of to Prague the Beer Latest , introduced Director and most into of 'Scientific the the First United Scientific Practice States , , M Station . A . C . S for ., Anal Brewing ytical in Chemist the United and States Superintendent , publisher of of the * The Fi American rst Scientific Brewer Station ; ' and for Dr . Brewing A . H . JBAUEB in the , United States , editor of * The American Brewer . ' Illustrated by 140 Engravings , including the most Modern Approved Machinery . I London : SAMPSON Crown LOW Buildings , MARSTON , 188 Fleet , SEARLE StreetE , . O & . RIVINGTON , ( 380 ) ,